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The addition of a carbonated beverage is, as far as I’m aware, uniquely Hungarian. The spritely bubbles are added just prior to cooking, and the thin batter holds the aeration throug…
Arpad Nagy
Nevena Pascaleva
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Yeah, it's the first time I hear about it.
A writer of evocative fiction and introspective personal essays. Owner of the publication "Tales of Blue".
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